tag:blogger.com,1999:blog-28984236.post115167859020147845..comments2023-09-18T16:51:37.930+01:00Comments on Memories and Meals: Jihva for Ingredients: Dal - Spinach KootuNavhttp://www.blogger.com/profile/13166665865425434954noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-28984236.post-1157368611638148952006-09-04T12:16:00.000+01:002006-09-04T12:16:00.000+01:00heard a good recipe frm my colleague today.Just su...heard a good recipe frm my colleague today.<BR/>Just substitute spring onion greens for the spinach. Use the onion bulbs at the bottom for the seasoning - sliced and fried in oil aftr the mustard has popped. i also put in a veg bouillon cube for extra taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1154843095276331802006-08-06T06:44:00.000+01:002006-08-06T06:44:00.000+01:00A sumptuous moong dal kootu recipe. Would taste gr...A sumptuous moong dal kootu recipe. Would taste great when eaten piping hot with rotis more than rice!<BR/><BR/>I too prepare moong dal with palak, but I make it watery, so it can be eaten in a cup along with rotis. I boil the dal separately. Then in a karahi, I add some refined oil and a dash of ghee. Once hot, I put in the mustard seeds, broke urad dal, a tsp of jeera and whole garlic crushed together, a pinch of asofoetida, a few small onions(finely chopped) and half a tomato. Then I add the finely chopped palak and stir fry for a while. Finally I add in the cooked dal to this, give it 2 or 3 boils, and put off flame.<BR/>Meenakshi at PRITYAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1152185836767025962006-07-06T12:37:00.000+01:002006-07-06T12:37:00.000+01:00Sailu!Thanks a lot for organising this event. I am...Sailu!<BR/><BR/>Thanks a lot for organising this event. I am eagerly looking forward for the round up!<BR/><BR/>Mythili: <BR/><BR/>I just saw your post. I think great minds think alike ;)Navhttps://www.blogger.com/profile/13166665865425434954noreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1152057393687498352006-07-05T00:56:00.000+01:002006-07-05T00:56:00.000+01:00Nav,What a coincidence!! I made Dal Kootu too (my ...Nav,<BR/>What a coincidence!! I made Dal Kootu too (my second entry to JFL:Dals) Your recipe is too good :D :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1152030279010524042006-07-04T17:24:00.000+01:002006-07-04T17:24:00.000+01:00Thats a good kootu recipe using dal and paalakura....Thats a good kootu recipe using dal and paalakura. Nice entry, Nav.<BR/>Thanks for participating in JFI-Dal event and see you at the round up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1151928284908924562006-07-03T13:04:00.000+01:002006-07-03T13:04:00.000+01:00Thanks Indira and Pushpa!Thanks Indira and Pushpa!Navhttps://www.blogger.com/profile/13166665865425434954noreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1151799205798257512006-07-02T01:13:00.000+01:002006-07-02T01:13:00.000+01:00Ah!!! lovely. This goes very well with fish.Ah!!! lovely. This goes very well with fish.Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-28984236.post-1151771353809813522006-07-01T17:29:00.000+01:002006-07-01T17:29:00.000+01:00I like spinach-dal combination verymuch and yours ...I like spinach-dal combination verymuch and yours look very good, Nav.Anonymousnoreply@blogger.com