150g red chilli powder
A pinch of methi powder and jeera powder
Oil as needed
Wash and dry mangoes properly. Chop them with a broad chopping knife into pickle size pieces. Remove the stone/jeedi and wipe out all pieces to make sure no moisture is left. Air them out under ceiling fan if necessary.
Wash, dry and peel ginger garlic and make a paste
Take a deep bottomed vessel - mix in all dry powders - salt, chilli powder, methi, jeera
Mix the mango pieces thoroughly with above mixture and keep aside
Heat the oil until smoke starts to come out. Switch off immediately and add ginger garlic paste - the paste will start to splutter(this is ok). Keep it to cool down to luke warm temperature.
When cool enough, mix the oil mixture with the mango pieces+dry powders. Mix thoroughly and shift to a ceramic or bottle jar.